About Kayoko Tokumoto

 ● Okinawa · Kyushu area first

    vegetable sommelier senior

    professional (certified in 2011)

 ● 2013 2nd Vegetable Sommelier

    Award · Japan's  Gold Prize Winner

 ● Producers of Brassica vegetables

　such as broccoli and cauliflower

 ● Representative of Vege Fru Mamma

  ● Okinawa Super Food Association Director

​

​

【Certification】

 ● Vegetable Sommelier Premier Professional Certified　　

　 by the Japan Vegetable Sommelier Association

 ● Athlete Food Meister 1st grade

 ● Mental Food Meister 2nd Grade

 ● Food Tourism Meister Basic

 ● Junior Vegetable Branding Meister

 ● Nagumo clinic certified "Life meal" tutor

 ● Okinawa Food Specialist

 ● Preventive Medicine · Anti-Aging Medical Study          Group Certification, Antiage Self-care Advisor

● Sixth Industrialization Planner​

●  Infectious Disease Control Meister 

●  J - Veganist

● Cook（National Qualification）

​

【Specialty】

 Lectures on how to eat vegetables based on    

 preventive medicine · anti-aging theory

 Act Overseas sales promotion, cooking show, 

 vegetable cooking class, vegetable lesson.

 Harvest experience, food education, introduction and 

 commentary on vegetables and fruits, recipe 

 development and way of eating them.

 There are regular cooking class In Singapore and 

 also preparing for activities in New York.

​

【Regional school】

 Vegetable Sommelier · Vegetable Sommelier Pro (Intermediate) · Athlete Food Meister 3rd / 2nd Grade Japanese Vegetable Sommelier Association · Athlete Food Meister Certified · Regional College President.

 

 Classroom in the district called Itoman shi Yusuke "Regional school Itoman classroom" We conducted courses with schooling and qualification acquisition tests and examination tests at Naha West classroom in Naha City Okinawa Gas and Daikon no hana globe shop "Naha classroom"

​

Please check the date and details

◆ Japanese Vegetable Sommelier Association HP 

   Regional School with Schooling

​

◆ Please check with Athlete Food Meister Co., Ltd.